Kozelets Spanish
Spanish kozelets is one of the plants of the family called Asteraceae or Asteraceae; in Latin the name of this plant will be as follows: Scorzonera hispanica L.
As for the name of the Spanish goat family itself, in Latin it will be like this: Asteraceae Dumort.
Description of the Spanish goat
Spanish Kozelets is perennial herbaceous a plant whose height will fluctuate between twenty-five and thirty-five centimeters. The stems of this plant are leafy and branched. The leaves of the Spanish kozel will be entire and lanceolate, they taper into a petiole and are long-pointed. The baskets of this plant are located at the end of the stem and branches: such baskets will be quite large. The involucre is imbricated, and the flowers of this plant are yellow in color. The fruit of the Spanish goat is an achene endowed with a tuft, the hairs of which are matted and colored white.
Under natural conditions, this plant is found in the European part of Russia, Western Siberia, Central Asia, the Caucasus, as well as in the Dnieper region of Ukraine and Crimea. For growth, the plant prefers steppe rocky slopes, meadows and steppes. It is noteworthy that the Spanish goat is a very valuable honey plant.
Description of the medicinal properties of Spanish goat
Spanish kozelets is endowed with very valuable healing properties, and it is recommended to use the roots of this plant for medicinal purposes.
The presence of such valuable healing properties should be explained by the content of rubber, aldehydes, maltose, sucrose, vitamin C, coniferin, mannitol, lipids, choline, phenolic compounds, higher fatty acids, flavnoids apinenine and luteolin, as well as inositol and triterpenoids in this plant.
It should be noted that this plant is suitable as a source intended for the production of inulin. The herb extract of this plant will exhibit antitumor activity against Ehrlich carcinoma. As for the ethereal extract of the herb, it will be endowed with antifungal activity.
A decoction prepared from the roots of this plant is recommended for use for various heart diseases and nervous diseases, for snake bites and fever. It should be noted that the roots of the Spanish goat will be edible as a vegetable, and the baked roots are a substitute for coffee. It is important to remember that the young leaves of this plant can also be eaten.
Spanish kozelets is a fodder and lactogenic plant for domestic animals. In addition, this plant is a substitute for traditional silkworm food.
For cardioneurosis and palpitations, it is recommended to use the following remedy based on this plant: to prepare such a remedy, you will need to take ten grams of crushed dry roots per glass of water. The resulting mixture should be boiled in a closed enamel container in a water bath for ten to twelve minutes. This mixture should then be cooled for forty-five minutes, after which this mixture should be filtered very carefully. The remaining raw materials are squeezed out, and then the volume of the finished product is adjusted to two hundred milliliters using boiled water. It should be remembered that it is recommended to store this infusion for no more than two days in a cool place. Take the resulting remedy based on Spanish goat, one-third or one-fourth of a glass three times a day before meals. To achieve greater effectiveness, it is important to follow all the rules for preparing such a product, as well as follow all the rules for its administration.
