Mytnik meat-red
The meat-red mytnik is one of the plants of the family called Noricaceae; in Latin the name of this plant will be as follows: Pedicularis incarnata L. (P. uncinata Steph.).
As for the name of the meat-red mint family itself, in Latin it will be like this: Scrophulariaceae Juss.
Description of the meat-red mytnik
Mytnik meat-red is a perennial herbaceous plant that is a semi-parasite. The root of such a plant is shortened, it will be endowed with cord-like lobes. Sometimes there may be two stems of the meat-red mytlia, they are simple, bare and powerful, and their height will fluctuate between thirty and one hundred centimeters. The leaves of this plant will be numerous, basal, pinnately dissected, and lanceolate in outline. The flowers of the meat-red mint are on rather short stalks and are located in a dense spike-shaped inflorescence. The corolla of this plant is painted in yellow tones, its length is about twelve to fifteen millimeters, and the box of the meat-red mint will be obliquely oblong, and also quickly narrowed into a bent short spout, the length of which will be about eight to ten millimeters.
This plant blooms from June to July. Under natural conditions, the meat-red mytnik is found in the lower reaches of the Yenisei in the Siberian Arctic, as well as in Western and Eastern Siberia. For growth, this plant prefers damp floodplain meadows and mixed-herb deciduous forests.
Description of the medicinal properties of red mytnik
Mytnik meat-red is endowed with very valuable healing properties, and for medicinal purposes it is recommended to use the roots and grass of this plant. It should be noted that this plant is also an insecticide. The presence of such valuable healing properties should be explained by the content of alkaloids in this plant.
As for traditional medicine, here the meat-red mytnik has become very widespread. Here, a decoction prepared from the roots of this plant is indicated for use in various diseases of the respiratory system, gastritis, stomach and duodenal ulcers.
An infusion prepared on the basis of the herb Mytnik red meat, in turn, is recommended for use for jaundice and a variety of gynecological diseases. It is noteworthy that in veterinary medicine this plant is also used as a lactogenic agent, and also as an admixture in the feed of various animals.
For bronchitis, pneumonia, gastritis, peptic ulcers of the stomach and duodenum, it is recommended to use the following very effective remedy based on red mynta: to prepare such a healing remedy, you will need to take one teaspoon of crushed roots of this plant in two glasses of water. It is recommended to boil the resulting mixture for five minutes, then leave it to steep for one hour, after which this mixture is filtered very carefully. Take the resulting medicinal product based on red meat grass, one tablespoon at a time.
For jaundice, it is recommended to use the following medicinal remedy based on this plant: to prepare such a remedy, you will need to take one tablespoon of dry crushed herb of the red myantillium per half liter of boiling water. This mixture is infused for two hours, and then this mixture is filtered very carefully. Take the resulting healing remedy three to four times a day, one tablespoon. It should be noted that such a healing remedy is very effective.
